A fresh, aromatic blend of lemongrass, chilies, shallots, and kaffir lime leaves inspired by the bright flavors of Balinese sambal matah. Handcrafted in small batches, this sambal brings a citrusy, savory heat that cuts through rich dishes and makes every bite feel lighter, fresher, and more exciting.

How to best enjoy it?

Sambal Lemongrass pairs beautifully with seafood, grilled chicken, fried tofu, roasted pork belly, or anything crispy and savory. Spoon it over warm rice, use it as a dipping sauce, or add it on top of noodles, eggs, or grilled vegetables for a fresh, spicy, citrusy kick.

Ingredients

Shallots, olive oil, chili peppers, lemongrass, vinegar, lime juice, salt, cane sugar, and kaffir lime leaves.

Handling Instructions

Keep refrigerated at or below 41 degrees Fahrenheit.
Best consumed within 14 days of production date.