A fiery blend of red chilies, garlic, and shallots that brings heat and depth to any dish. Handcrafted in small batches, this sambal delivers a savory, aromatic punch with a zesty kick that keeps you coming back for more.

How to best enjoy it?

Sambal Chili pairs beautifully with fried rice, noodles, or slather it on your favorite Chinese takeout or late-night instant noodles. Use it as a dipping sauce for meats, dumplings, or spring rolls or mix it into marinades to bring smoky, spicy depth to your dishes.

Ingredients

Shallots, olive oil, chili peppers, lime juice, garlic, salt, cane sugar, and kaffir lime leaves.

Handling Instructions

Keep refrigerated at or below 41 degree Fahrenheit. 
Best consumed within 14 days of production date.