Stir‑Fry
Cook protein/veg, add sauce, and stir 1 min until glossy and bubbling.
All‑natural, vegan‑friendly sauces. Drizzle, dip, or marinate for bold flavor without the prep.
Your shortcut to Southeast Asia’s most beloved street‑food flavor—bottled with no preservatives or fillers.
Sate (or satay) is a grilled skewered meat dish adored in Indonesia, Malaysia, Thailand, and Singapore. One of the most iconic versions is sate ayam—chicken satay—served with a Jakarta‑style peanut sauce made from roasted peanuts, garlic, chilies, lime, and sweet soy sauce (kecap manis). Rich, savory, sweet, nutty—just the right heat.
Mamam captures that flavor—with small‑batch care—so you can bring it to the table in seconds.
Cook protein/veg, add sauce, and stir 1 min until glossy and bubbling.
Marinate skewers with a little sauce + salt. Grill, then add more on top.
Perfect with fries, spring rolls, nuggets, chips, or dumplings.
Gado‑gado vibes: drizzle over tofu, tempeh, egg, lettuce, sprouts, cabbage, potato.
Great tasting. Unique flavor!
Unbelievable! So good!
LOVE this sauce! We put it on everything…
Wonderful sauces, unique taste! My new favorite for everything.
My kids love it. Easy stir‑fry sauce.
Medium heat. A non‑spicy variant is coming soon!
We don't use preservatives. Unopened: 6 months. After opening: refrigerate, finish in ~4 weeks.
California for now. Expanding soon!
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