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A creamy coconut spread made in small batches with coconut milk, eggs, and fragrant pandan. A beloved Singaporean and Malaysian breakfast classic.

How to best enjoy it?

Toast a soft slice of bread, spread on Kaya generously, and tuck a thick slab of butter in between. Pair it with  soft-boiled eggs and a cup of strong, traditional kopi.

Ingredients

Coconut milk, cane sugar, water, egg, pandan leaves, and salt.

Handling Instructions

Keep refrigerated at or below 41 degree Fahrenheit. 
Best consumed within 14 days of production date.